A pretty piece of salmon deserves a great side dish.
Growing up, we almost always ate Near East rice pilaf with our salmon. It was a staple that I never really appreciated until I went to college. I remember coming home for vacation during my freshman year and eating my mom’s home cooking again (the best part of coming home, even better than showering with no flip flops on!). We were eating salmon, rice pilaf, and probably string beans, and all the sudden I loved rice pilaf. It was pure nostalgia! Funny how I still remember that moment.
Recently I got a craving for Near East again and decided I’d try to recreate it on my own rather than stocking up on the boxes. (They’re expensive!) Some rice, orzo (little rice-shaped pasta), and spices, and I was in business! My favorite part is the yellow color the turmeric lends the rice. I don’t know what I thought turned it yellow before… magic, I guess!
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