It’s time to say goodbye.
Goodbye to summer. Goodbye to my old apartment. (We moved yesterday.) And goodbye to Ice Cream Fridays.
Not to be dramatic or anything.
As August draws to a close, I’m marking the end of the season by putting away my ice cream maker. It’s been a good run! Eleven whole weeks of Friday ice cream creations now populate the archives of this blog. To recap, we’ve had:
Chunky Lola Cookie Dough Ice Cream
Red Beet and White Chocolate Chip Ice Cream
Chocolate Terrine with Sea Salt and Thai Basil Ice Cream
Vegan Coconut Almond Fudge Crunch Ice Cream
Dairy-Free Caramelized Banana Ice Cream
Chili-Infused Pomegranate Sorbet
Homemade Pinkberry Frozen Yogurt
And as much as I’d like to keep going strong, I have to draw the line somewhere, and that somewhere is Labor Day. So of course, for our last Ice Cream Friday, I had to make the best ice cream yet, something I’ve been wanting to try for quite some time: Chai Latte Ice Cream.
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