Thank you for all your sweet comments on Monday’s post! I loved reliving our wedding day through sharing it with you. There are more photos to come, but first I thought we could use some food to tide us over.
I was up early before work last week, making this salad for a Thanksgiving potluck, when it hit me: now it feels like the holidays. I never, ever cook before work – oatmeal or a smoothie is my max! – so it’s a rare occasion that I’m shredding sprouts before my morning cup of coffee. (Should I have kept that to myself so you’d think I’m a super dedicated blogger who whips up blog recipes in the wee hours? Oops.) In real life, morning cooking is limited to the holidays, when there’s so much food to cook and so little time. Such was certainly the case last week! Somehow, slicing kale at an ungodly hour of the morning felt like something special, and I was suddenly ready for all December’s festivities. Isn’t it nice that raw vegetables can put me in the holiday spirit?!
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