Hello friends, and welcome to my life, which has become dominated by a raging polenta obsession.
Polenta in the morning, polenta in the evening, polenta at suppertime!
I made polenta once last year with fresh corn, but never (before this weekend) had I ever made it with cornmeal. I was inspired to do so by Andrea and Sarah, who have both posted polenta dishes in the past month. And now that I got around to trying it myself, I have no idea what I was waiting for. So easy it was life-changing! And so nice I made it twice.
This was kind of the weekend for repeat meals… beet pesto, polenta, wine, repeat.
On Saturday it was dinner, but on Sunday it was breakfast.
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