Happy Monday! How do you feel about starting the day off with one of these?
These may look like muffins, but they are actually little individual baked oatmeal cups. Chock full of oats, bananas, almond butter, and more almonds, they are the most delicious thing I’ve eaten for breakfast lately. And bonus: they are refined sugar-free and completely vegan. Now that is the way I want to start off my day!
If you’ve never made baked oatmeal before, it couldn’t be simpler. Just mix the handful of ingredients together, spoon into a muffin tin (or baking dish, if you’d rather do one big batch) and bake for about 20 minutes. The result is chewy on the outside, tender on the inside, and very portable – yum. I will take these over regular old oatmeal any day.
Also, assuming that you don’t have time to whip these up on a weekday morning, they reheat very well. A batch on the weekend will give you adorable little oatmeal cups all week!
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