My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Mini Milk Chocolate Peanut Butter & Jelly Cups
Sometimes I think back to the bag lunch days, when I totally took my parents making my lunch for granted. Silly kid! First of all, I hated leftovers. I don’t think we had microwaves in our school cafeteria to heat anything up, so I guess that makes it a bit more understandable. Or maybe we did…
Wedding Cake, etc.
Bridezilla on the loose! So far, the most fun part of wedding planning has been anything that makes it seem real. Seeing Nate in his suit… getting my hair and makeup done… seeing our venue in all its summer beauty. Those last two happened this past weekend when I went back to Massachusetts for what…
Green Quinoa Salad with Asparagus, Avocado and Kale Pesto + a Giveaway!
Do I have an exciting post for you today! You may remember my friend Julia of The Roasted Root. Julia is a health food maven and blogger extraordinaire. She’s known for her gluten-free goodies, savory stews, and kick-ass kombucha, but most of all, the girl can roast a mean root. Not a beet, carrot or…
Blueberry Banana Forbidden Rice Pudding (Vegan)
Summer berry season is ON. These glorious juicy little berries are the #1 (food-related) reason I look forward to summer. Have I said that before… perhaps about tomatoes? peaches? basil? Blasphemy. Berries are my all-time favorite summer food. And just because it’s fun, here are my top non-food-related reasons to look forward to summer: Dresses…
Chickpea Caesar Salad Wraps
Hello hello – it’s been a while! I hope you’ll excuse my absence. {Insert sheepish face here.} Sometimes the summer weather just ruins all your cookin’ plans, ya know? Like, you really wanted to roast pans upon pans of veggies, then you realized that you could probably roast them on the sidewalk because it is…
Tart Cherry Margaritas
It is definitely cherry season! Have you noticed huge displays of cherries popping up all over the place? I am a sucker for big, beautiful displays of fruit. But even better, I recently realized that there are quite a few cherry trees in Salt Lake. Last week, multiple co-workers brought cherries into the office to…
Chocolate Pretzel Peanut Butter Ice Cream (Vegan)
We need to talk. We need to talk about vegan ice cream. And we need to talk about the chocolate-peanut butter-pretzel combo. Do we need to talk about the fact that I abandoned you for the past week, after promising something chocolaty and peanut buttery in your future? I’m sorry. That was cruel. But let’s…
Strawberry, Swiss Chard and Wild Rice Salad
We’ve been making our way through a long list of movies to watch, and this weekend was The Five-Year Engagement with Jason Segel and Emily Blunt. Have you seen it? Maybe a bit chick flick-y for Nate, but I thoroughly enjoyed it. It was a liiiittle close to home at times, as the whole premise of the movie is that…
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