My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Butternut, Chickpea and Kale Soup with Tahini Broth
Can you believe it’s March? I’ve started off every month for the past… oh, year or so, with that same question. I think it’s a sign I’m getting old. But this month, unlike every month in the fall when I know that another month means even colder weather, I’m happy it’s March. March means that,…
Tropical Oatmeal
Good morning! I know on Friday I laid out my grand plans for a big weekend of cooking. And it happened! But I just can’t get back to the regularly scheduled program until I stop everything and tell you about this oatmeal. I’m going through a bit of a coconut phase. I blame the rest…
Blood Orange, Rosemary and Pine Nut Upside Down Cake
Nate is going out of town this weekend, and I plan on taking full advantage. Starfishing in my bed. Drinking the whole pot of coffee. Parking in our one covered parking spot. And cooking all his least favorite foods. Now, you can’t get much more easy-going than my partner in crime. He’s an adventurous eater,…
Highlight of my week
On Tuesday night, this happened. Deb Perelman was in Salt Lake City for a Smitten Kitchen Cookbook signing! I got an awkward but happy picture with her. I also bought her book. I knew there was a reason I’d held out on buying it. I don’t typically cook from cookbooks anymore, since I follow so…
Pumpernickel Pancake Stacks
Sometimes when inspiration strikes, you just have to go with it. This weekend, I walked in the door from the gym, and out of nowhere, my brain shouted “pumpernickel pancakes!” What? Well, OK. Unlike Monday’s pasta dish, I didn’t waste any time letting the idea marinate. I rushed out to the store to find some…
Boyfriend-Approved Buffalo Veggie Pasta Bake
Remember when I didn’t eat cheese for 6 months? Hah. Sorry, former vegan self. Sorry but I’m not sorry. I ate a lot of cheese this weekend, and it tasted reeeeally good. I’ve actually been craving this dish for a few weeks, since a co-worker brought in some buffalo chicken casserole for lunch. As she…
Friday Favorites
Breeeeeathe out. It’s Friday. Thank goodness. It’s been a whirlwind of a week, and I am sooo ready for a weekend of kicking back, sleeping in, and concocting some new recipes! No 6 AM treadmill workouts, no stressful presentations, just me in my slippers making a big ol’ mess in my kitchen. Yessss please. In the…
Weekend in Zion National Park
Things have been a little quiet around here lately… sorry about that. You already know one of my excuses: I had no time for cooking because Nate and I took a last-minute trip to Zion National Park over the weekend. Also, work has been busy, and so even though I wanted to share my trip…
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