My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Roasted Red Pepper and Cauliflower Soup
Good morning! Did everyone enjoy the Super Bowl last night? Or were you like me, and just there for the food, beer and commercials? I have to say the commercials didn’t really do it for me this year. I guess car commercials never really do… and there are sooo many of those. The Budweiser Clydesdales, on…
Engagement Photos
Happy Friday! Guess what I got back this week?! Our engagement photos! And now comes the part where I’m going to bombard you with them. We took our photos with the lovely and talented Amy Lashelle. I just love Amy’s photography, and she was amazing to work with. Neither of us is very comfortable in…
Kale Salad with Roasted Chickpeas and Apple-Miso Vinaigrette
I haven’t been doing a great job of eating my leafy greens lately. Well, actually, it’s my dark leafy greens I haven’t been eating. For some reason I’ve been on a lettuce kick… maybe using up the the leftover lettuce from all those burgers? Normally, I’d choose kale or spinach over regular ol’ Romaine any day….
Buffalo Chickpea Sliders
Who’s ready for some vegan football food?! Well, vegan + optional gratuitous amounts of cheese. The best of both worlds, in my opinion. Last week I posted quinoa burgers, and this week, we’re doing yet another veggie burger. It’s so easy to get on a food kick and want to try out endless variations, and…
Maple Vanilla Macadamia Nut Butter
Welcome to this week’s edition of Erica’s Food Addictions. And the food I can’t stop eating this week is… drum roll please… Maple Vanilla Macadamia Nut Butter. Succinct? No. Unbelievably cram-it-in-your-face, spoon-it-from-the-food-processor, lick-the-spoon, decadently deliciously amazing? Yes. (Oh and P.S. it also has cashews. Hence the picture of cashews. But Maple Vanilla Cashew-Macadamia Nut Butter…
Cauliflower Coconut Masala
One of my favorite parts of blogging is that I get to connect with so many lovely people every day. Lovely, like-mind, food-loving people like you! The food blogging community really is the best. It was a quite unexpected bonus for me when I started blogging – I had no idea how much I’d love…
Three-Ingredient SunButter Cookies
You may recall from my recipe fails post the sunflower seed butter cookies I tried to make last year. The ones that turned green. Accidental green cookies, no matter how delicious they taste, are a fail. (And those ones didn’t taste that delicious, either.) But I still wanted to make SunButter cookies. Maybe I don’t learn from…
Easy Quinoa Burgers
Can I get an amen for Friday? I know this is the second week back from the holidays, but I’m still feeling like the 5-day work week is pretty brutal. I deeefinitely got used to working just a day here and there over Christmas and New Year’s, and these endless 5-day weeks stretching from here…
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