My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Red Lentil Tacos
It’s all about the first impression. A while ago, I tried out a (bad) lentil taco recipe, and forever dismissed lentils and tacos as being all wrong for each other in terms of flavor and texture. WRONG. (That’s me making the buzzer sound. Sometimes I get frustrated with how many sounds I apparently use to…
Shocking Pink SunButter Smoothie
Need something to wake you up on a Monday? This oughtta do the trick. Just looking at this smoothie is a jolt to the senses. I, for one, prefer dim lights in the morning until I’m fully awake. Where is the dimmer switch on this thing?! Please pass the sunglasses. The electric color of this…
Apricot Honey Goat Cheese Spread
Happy Friday! First of all, I have to say that I’m so glad you all love chocolate cake as much as I do. Not that I suspected otherwise… but, you know, I like bonding with you over cake. It’s kind of like a girls’ night, you know? We bond as we chat and eat chocolate…
Fudgy Chocolate Beet Cake with Chocolate Avocado Frosting (Vegan and GF)
Where oh where do I even start this post when that big hunk of chocolate is staring me in the face? Luckily I planned ahead enough to save myself some, so I can nibble while I think about that question. That’s better. The worst kind of food blogging torture is trying to write a dessert…
Thai Red Curry Quinoa Soup
Hiya! Are you surprised that I want to talk about curry today? Prooobably not. Curry seems to be all that’s on my mind lately – in popcorn, in peanut sauce, and now in soup. What can I say? I <3 curry. And I especially <3 coconutty curry as a spicy base for a veg-filled soup….
Small Batch Chocolate Cupcakes with Goat Cheese Frosting
There is a time for whole grain flours, hiding vegetables in cakes, and nixing frosting in favor of a light dusting of powdered sugar. Today is not that time. And that’s because today is my 27th birthday! So no raw, gluten-free, vegan desserts today. It’s my party, and I’ll eat goat cheese frosting if I want…
Raw Lemon Bar Bites
Just popping in with a quick post for you today! Mostly because bedtime snuck up very suddenly, and I need to prioritize sleeeep. But also raw desserts. Those need to be prioritized as well. What we have here are some raw lemon bar bites that I whipped up with the leftover dates from last week’s…
Crispy Tofu Rice Bowls with the Best Thai Peanut Sauce
I’m about to be one of those people that is way too excited for a Monday. You know… the ones who are bouncing around at 8 AM and draw a dark look from you because… Monday. Monday morning. Why so cheerful? Well, thanks for asking. It’s actually because of this peanut sauce. {Insert ear-to-ear grin…
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