My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Spring Orzo Salad with Fennel and Asparagus
Here in Utah, when people learn I’m from Boston, they often ask me why I don’t have a Boston accent. The truth is that neither of my parents grew up in New England, so the chances of me developing a Boston accent were pretty slim. Nate likes to tell me that my accent comes out…
Brunch Recipes For Your Easter Sweet Tooth
Is Easter a major holiday for you? Easter celebrations vary so much, from spending hours at church to nibbling on Cadbury mini eggs all day. (Can you guess which one describes me? I practically have to stare straight ahead when passing the Cadbury mini egg display in the grocery store…) But no matter which camp you’re…
Mango Sticky Rice
You know you’ve entered yuppie status when you can’t resist the Whole Foods one-day sale on champagne mangoes, and end up coming home with an entire crate. This happened last Friday, when I ran into Whole Foods for a “few things” (always) on my way home from work, and left with $9 of mangoes. Such…
Chipotle Chocolate Chili with Baked Polenta
So much for seasonally-appropriate meals. Maybe I should be posting light dishes filled with tender spring vegetables, but this right here is called a chili craving that doesn’t care about the temperature. And I have to share it with you because it’s just so tasty! Plus I’m sure there’s still a spring chill in the…
Warm Curry Salad
Happy Friday! I am breathing a sigh of relief that this week is over. It was a busy one, that’s for sure. Not that that’s unexpected, but just… phew. Friday. I would imagine you feel the same? Usually my Friday posts tend to be fewer meals and more desserts, breakfasts, snacks, and the like. Let’s…
Breakfast Polenta
Hello friends, and welcome to my life, which has become dominated by a raging polenta obsession. Polenta in the morning, polenta in the evening, polenta at suppertime! I made polenta once last year with fresh corn, but never (before this weekend) had I ever made it with cornmeal. I was inspired to do so by…
Beet Pesto Toasts
Return of the beets. I think we all saw it coming! Truth be told, I had no intention of making beet pesto this weekend. Then again, I also had no intention of drinking half a bottle of wine on Friday night before my long run on Saturday morning. So you know, you can’t always control…
Muhammara Pita Flatbread
So I have kind of been holding onto this recipe for a while. Well, “recipe” is maybe a bit of a stretch – this is really just another of my favorite ways to serve that delicious muhammara. But you see, I didn’t want to overwhelm you with muhammara recipes, so I paced myself. Kinda. In…
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