I don’t think it’s any secret that I like food. I mean obviously… I write this blog. But it’s not that often that just the name of a recipe can elicit the response in me that this one did.
Every Wednesday I get an email from the farmer whose CSA box I buy with a few notes about the next day’s pickup. She often includes a couple recipes, especially for ingredients you might not be as familiar with (like turnips!). And this past week, one of the recipes was this: Panna Cotta With Balsamic Blueberries.
I gasped out loud… alone in my apartment.
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