There is a time for whole grain flours, hiding vegetables in cakes, and nixing frosting in favor of a light dusting of powdered sugar.
Today is not that time.
And that’s because today is my 27th birthday!
So no raw, gluten-free, vegan desserts today. It’s my party, and I’ll eat goat cheese frosting if I want to.
And I reeeeally want to.
…